(美食)五彩缤纷
材料:木耳,香菇,青椒,红椒,洋葱,湖萝卜1 R, P6 g5 I+ x+ W5 Y. F, ?
木耳,香菇水发
# `1 M7 N5 X2 H. h: N* ~/ B青椒,红椒用手掰开用盐淹半小时后,用水冲洗沥干
( K0 k% a3 h/ S洋葱切小块,湖萝卜切片xmjeep.com5 o) [$ z8 i3 X$ d$ a. P9 A) P
炒菜时先把木耳,香菇炒熟# M0 A- C5 m/ F
再把青椒,红椒,洋葱,湖萝卜炒熟然后把炒熟的木耳,香菇倒入加入适量的酱油翻虿熟既可
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2007-12-19 18:58