备料:食用油少许,三层肉,香菇,青蒜,料酒,姜料,蒜头,糖,酱油,厦门肉酱罐头少许
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: P! d4 b$ N! m/ b1 r7 U做法:热锅,放入少许食用油(记得,油温不要太高)
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放入三层肉(腿肉烧制出的红烧肉味道不好)
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翻炒至肉的表层有一点点出油状态,接着放入糖上色(厦门话叫做KIAN糖黑)
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2 E9 V+ z- ?/ ^! ?" e+ A. |! |, u" [/ H 着色后放入水,水量为刚淹没三层肉为宜,放入香菇烧开约5分钟左右,
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放入酱油,料酒,厦门肉酱罐头~~
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' V1 G( l8 V) E% t. ?厦门越野联盟 移入砂锅收汁即可~~~~
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记得哦~~
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吃前砂锅盖内侧上,洒点白酒,放入青蒜闷30秒~~~
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, D: o5 U, G3 v$ |1 h- p来张近点地~~~~~~~